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Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...

The Japanese Secret to a Long and Happy Life, talked about the Japanese concept and its accessibility as well as how we need ...

Since the United States seized control of Guam during World War II, the US military has slowly turned the Pacific island into ...

American teachers from a Defense Department school sampled Okinawa delicacies and explored Japanese teaching methods during a ...

For those who have a craving for an egg roll – the deep-fried, golden-brown treat — you are in luck. Although the version we know of today, an Americanized version of an Asian spring-roll, has been ...

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1914 Apr.25 5000th edition issued. 1940 Dec.20 Adviced by the Japanese government, the Ryukyu Shimpo becomes the Okinawa Shimpo, and combines with Okinawa Asahi newspaper and Okinawa Nippo. It ...

But there's a place in Japan, named Okinawa, which is renowned as one of the world's "Blue Zones"-- a term used for regions where people often live longer and healthier than the global average.

Japanese prosecutors on Okinawa will not pursue charges against a U.S. Marine accused of sexually assaulting and injuring a woman in November, a spokesman said Friday. The Naha Public Prosecutors ...