I stopped eating ultra-processed food altogether and have spent the last year learning more and more about them, paying ...

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...

I've been on a journey of discovery about these foods, with guidance from experts such as Professor Tim Spector of Zoe and Dr ...

Welcome to The Little Grill Collective in Harrisonburg, Virginia – a breakfast haven that’ll make you question why you ever ...

Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

We spoke to Aidan Monk from Lovingly Artisan about the benefits of sourdough, award success and why Altrincham Market is so special.

Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.