I think you'd be hard pushed to find an easier dinner than a good old tray bake. Short of getting a takeaway, this has to be one of the easiest meals you can make for your family. With my lemon ...

Roast chicken is one of my dinner favorites. But sometimes, rather than cooking up a whole chicken, I like to roast chicken ...

5. Scatter the whole lemon slices and rosemary sprigs onto the baking sheet and place into the preheated oven. Roast for 40-45 minutes, or until the chicken reaches 160°F on an instant-read meat ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Cook garlic, sage, lemon peel and rosemary ... Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast until chicken is cooked through and sauce has thickened (20 minutes).

1. Heat oven to 400 degrees with a rack in the center.

Now is not the time to skimp on chicken wings. These Palm Beach County restaurants offer winning flavors just in time for ...

Stuff the cavity of the chicken with the lemon and herbs ... Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin.