Wolffia globosa is a tiny pondweed plant that is packed with nutrition, including protein and B vitamins.

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

New research shows that a fossilized plant from the Green River Formation is even stranger than scientists originally thought ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Several Universal Orlando Resort dining venues have special Lunar New Year menu items available for a limited time. Lunar New ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

A groundbreaking study reveals how pseudouridine modifications across plant RNA species orchestrate translation dynamics, and provides a comprehensive atlas of these modifications in four major ...

But at Thaijap Asian Market on 1204 Shreveport Barksdale Highway, customers who are curious have their choice of pandan, in the form of frozen leaves or flavor extract. Online Youtube videos ...

Putricia has been placed behind a velvet rope in Sydney's botanic gardens An endangered plant known as the "corpse flower" for its putrid stink is blooming in Australia - and captivating the ...

Pandan extract, obtained from the fragrant leaves of the pandan plant, holds a special place in Southeast Asian culinary traditions. Its distinctive flavor and intense green hue infuse a sense of ...

Because of this, plants have many adaptations that help them survive through the winter. One adaptation to slow activity and prevent water loss and frozen leaves in winter is the dropping of leaves.