Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

But you’ve been eyeing that slice of pizza from the canteen and, of course, that scrumptious doughnut and brownie as well.

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Let it cool completely before using it as a filling. Step 6: Meanwhile, prepare the paratha dough by kneading the wheat flour until it becomes smooth, soft, and easy to work with. Step 7: Roll out a ...

Tomato ketchup can be used beyond the kitchen to simplify daily tasks. Its acidity helps remove grease stains, restore shine to dull hair, polish tarn ...

The shredded gobi will be ready in a matter of seconds! Once the dough and cauliflower stuffing are ready, the next step is to roll the dough into a stuffed paratha. Take about 40 grams of dough and ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor ...