Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

We’re living in the golden age of dinner ideas, and on my most recent scroll I came across one of the most ingenious things I ...

For starters, it cooks in 10 minutes or less. While your water is boiling, you can warm up a jarred sauce and by the time the pasta is done, dinner is practically ready. No long prep, no complicated ...

It may seem like boiling pasta is the easiest of cooking chores. However, there is a lot to consider. How much salt should you add to the water? How long should you cook the pasta? Is it better to ...

Traditionally, garlic is sautéed in olive oil until it just starts to take on a golden sheen, then combined with the cooked ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...