Golden, crispy and with a creamy filling, these little Portuguese tarts are a sweet treat beloved the world over. But despite ...

Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

A new study has revealed the most challenging cuisines for tourists to learn to cook, ranking Portuguese recipes second, ...

And in bringing this matter to light, it would appear I have hit a cultural nerve, perhaps even caused a divide in Portuguese ...

It is a worldwide treasure – pastel de nata! Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...

Pastel de nata is a bit sweeter because cream is added to the filling. She added that daan tat’s silky texture was created by straining the custard mixture through a fine-mesh strainer to remove ...