The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

A new dessert shop featuring Asian sweets and drinks has joined Richmond's dessert scene. Polar Bear Sweet House has opened ...

Chef Gordon Ramsay faces his toughest kitchen yet. A new alien species visits Earth... and they're hungry. Ruben Amorim shows ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

Today, host Brian Kelly is joined by Jack Tan, General Manager of Fonterra Philippines and Foodservice Southeast Asia. Kelly ...

Everyone has an opinion on which Trader Joe’s items are the best. Some content creators build their entire channels on giving ...

From casual street snacks to meticulously prepared cocktail creations, these are our Best Bites and Sips to try in Hong Kong ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

Languages: English. A series of mysterious images and videos believed by some to depict an "egg" UFO have flooded social media, although the alien-hunting community remains skeptical of their ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author ...