Humanity's love for chocolate ... process depending on the desired output) and removal of the bean’s shell to leave the cacao nib. The cacao nib can then be ground into a paste called cocoa ...

The Best Brussels Chocolate Tour and Workshops. In this post, we’ll introduce you to several different Brussels chocolate ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Dark chocolate with at least 70% cacao is the best choice, as it contains higher levels of flavanols and fewer added sugars. Some high-quality brands also minimize processing methods that degrade ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

Aridity is silently spreading through many of the world’s cocoa-producing regions. There are steps we can take to save them.

There is no other way to experience chocolate in Tennessee quite like this Airbnb. Walk through the history of cocoa while ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

Sugar Beach, A Viceroy Resort is thrilled to debut Spice of Life, an ultra-lavish nine-bedroom villa residence representing the pinnacle of luxury in the Caribbean. Nestled within the breathtaking ...

In the heart of West Africa, where the world’s finest cocoa beans are cultivated, Chinese investment has built new processing factories ... The raw cocoa beans – chocolate’s main ingredient ...