Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl ...

Add the onion and celery and set aside. Fry the onion in the oil until golden and add the pudding. Cook for 1 minute then add to the ham mixture. Cook the leek in the butter until soft and add the ...