Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

There are many ways to serve ratatouille as an appetizer, side dish or main course. Serve it warm with over pasta or polenta. Pair is with baked chicken or salmon. Or serve it at room temperature ...

Serve on top of the pasta and garnished with chopped rosemary. The ratatouille can be made in advance and frozen. Then all you need to do is cook some pasta for a super speedy supper.

Drain the pasta and add it to the ratatouille in the bowl ... The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. Arrange 2 thick slices white bread next ...