Making pineapple rawa kesari during Basant Panchami will be a delicious idea. To add a touch of sweetness and a burst of tropical flavor, consider making this recipe. This delightful dessert ...

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

featuring regional favorites such as Rawa Kesari, a saffron-infused semolina sweet, and the iconic Mysore Pak, a condensed milk-based delicacy. The intricate Dry Fruit Putharekalu, a flaky rice ...

For dessert, guests enjoyed traditional sweets like Rawa Kesari, Parippu Pradaman, and Mysore Pak. (ANI) ...

For dessert, guests enjoyed traditional sweets like Rawa Kesari, Parippu Pradaman, and Mysore Pak. (Except for the headline, this story has not been edited by NDTV staff and is published from a ...

rawa kesari etc. Guests were greeted by Yakshagana and Kathakali artists as they entered Amrit Udyan where the reception was being held and instrumental music featuring south Indian songs was ...

Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed ...

But our favourite has to be the rava kesari (Rs 45)—a dish that truly encapsulates the essence of South Indian comfort food. Each bite bursts with rich ghee flavors, while the grainy and soft ...

made with urad dal.Bonnie Savage 3 / 8The floppier rava dosa, made with semolina, here filled with vegetables and paneer.Bonnie Savage 4 / 8Pineapple kesari, a semolina pudding studded with ...