This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Chocolate Almond Gold Bar, featuring Fran's Chocolate of Seattle, is on the flavorful February list, and Cocoa Nibs & ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

When you find yourself with leftover cake, there's the option of simply eating it the next day or leaning into more creative ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Rather than rise from the ashes of the abandonment that characterises the modern city of Nottingham, Alchemilla goes ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin with baking paper. In a large bowl, cream together the butter and sugar using an ...

Karnan fears relief from the causes of the high chocolate prices – such as climate change reducing harvests and diseases killing cacao trees, particularly in West Africa – may be two to three years ...

Chocolate cake. Apple pie. Nut bread ... Pipe batter onto the parchment paper (into rectangular shapes). Once all the macarons are piped out, slam the baking sheet against a flat stable surface ...