We Need To Expand Our Diets For A Resilient Future
Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.
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Farmers, food banks describe ‘chaos’ of USDA grant suspensions
Farmers, food manufacturers and food bank representatives testified about how the administration’s actions were affecting them and their customers.
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Unlocking the ‘hidden middle’ for food security and climate resilience
At COP29, Tetra Pak, UNIDO, and GAIN, brought together policymakers and food and nutrition security leaders to explore how ...
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$1 million available for NY's farmers' markets
New York State Agriculture Commissioner Richard A. Ball announced recently that $1 million is available to New York’s farmers ...
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New York announces $1 million in grants for farmers' markets
The program is part of Governor Kathy Hochul’s commitment to a resilient food system in New York State. It supports efforts to boost demand for New York agricultural products and ensure access ...
Global pulses imports drop on lower dry peas, lentils shipments
Global import demand for pulses declined in 2024, highlighting the importance of pulses in sustainable food systems.