That took the form of a vegetable stock so dark and rich that it rivaled the umami essence of beef stock ... “We're a pasta restaurant. If it can be put inside of a ravioli, tortellini ...

Essentially, these beef ravioli from Albertsons tasted very beefy ... and tasted like something you might get at a snazzy ...

Mirabile Jr., owner and chef at Jasper's Restaurant in Kansas City ... but also the best flavor in ravioli. "I always use braised beef or veal for my filling ... that's already been prepared ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.