On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Some vegetables even have enough water content in and of themselves that they can actually be used as a healthy swap for heavier ingredients without sacrificing any flavor or risotto's distinctly ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. Heat the oil and 50g/1¾oz of the butter in a large ...