Put the duck legs into a saucepan ... Mix it with half the ginger, all of the peanuts, the coriander and spring onions, then taste for seasoning. Separate the spring roll wrappers, then stack ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts to fall of the bone and pair it with whatever takes my fancy at the time.