Put the duck legs into a saucepan ... Mix it with half the ginger, all of the peanuts, the coriander and spring onions, then taste for seasoning. Separate the spring roll wrappers, then stack ...

Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts to fall of the bone and pair it with whatever takes my fancy at the time.