These Roasted Herbed Lemon Chicken thighs are a fantastic option for dinner. This oven baked chicken dish offers a crispy skin and moist, tender chicken all with a lemony herb sauce. The key to ...

This is probably the easiest oven roasted whole chicken recipe you’ll ever need, for a... The post Oven Roasted Whole Chicken ...

Mix together the salt, peppercorns, herbs, paprika and lemon zest in ... Put the chicken in the hot oven and reduce the temperature to 200C/Fan 180C/Gas 6. Roast for 35–40 minutes until cooked ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

This will allow the chicken to roast in its own juices and give you fabulously moist and tender meat. Brush the underside of the chicken with the remainder of the paste, again, working it into all ...

This family roast chicken has a delicious garden herb stuffing. It will become a fabulous centerpiece for your Xmas dinner. Serve with all the favourite trimmings and the tangy lemon gravy.

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat ... Squeeze lemon over chicken, olives and fennel.

Continue stirring until the flavours coat the chicken. Cook for another five minutes and then add the lemon juice. Bring to a boil and add the black pepper. Follow with the thick plain yoghurt.