Besides the chocolate sponge and cream ... This dessert is made for adults as it includes the addition of rum. However, you can omit it to create a dessert for all ages. Ingredients: Sponge ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...