After months of delays, the West Coast has officially begun the Dungeness crab season.

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Dungeness crabs are sustainably harvested using crab pots and traps, which minimize environmental impact and ensure a healthy population for future generations. Fill a large pot with water and add a ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

Dungeness crab legs are a favorite among seafood enthusiasts, known for their sweet, tender meat and incredible versatility in the kitchen. Whether you're preparing a special dinner or simply treating ...

One individual was observed moving crabs back to their vehicle. An inspection revealed 62 Dungeness crabs (3 female, 1 soft shell, 57 undersized, and 1 legal male), along with 2 undersized red ...

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When ready, all that is required to cook crab is a pot of boiling water and a little rock salt. According to the WDFW, Washington’s commercial Dungeness crab season opened on Jan. 15 from ...

The long-awaited start of the Bay Area’s commercial Dungeness crab season arrived earlier this month, just in time for the beloved series of crab feed fundraisers that support local organizations.

Craving a taste of the sea? The Dungeness Crab and Wild Atlantic Lobster Chowder at Scotty’s Food Truck is here to transport your taste buds to the coast. – Loaded with succulent Dungeness ...