DÅŒZO Japanese American Kitchen: From Katsu Kart to upscale Charlotte restaurant
Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...
February's Cook With Bon Appétit Box Delivers Big Flavor Fast
Cards for five delicious, easy-to-follow Bon Appétit recipes curated by our team. In your first box you’ll also receive a ...
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Inside the Fascinating World of Shiitake Mushroom Farming
Step into the world of Japanese agriculture and discover how farmers harvest millions of Shiitake mushrooms in lush forests.
7 vegetarian sources of vitamin B12 and tips for better absorption
Vitamin B12 is essential for energy, brain function, and red blood cell production. If you’re a vegetarian, getting enough ...
The middle-class mums microdosing magic mushrooms - and the surprising way fungi might improve YOUR morning routine
From 'functional' varieties in health supplements to morel motifs on homeware, mushrooms are popping up everywhere, says ...
Meghalaya tones up ties with Japan for economic, edu gain
Shillong: Meghalaya has initiated interventions to promote collaboration and partnership with Japan, leveraging the strong ...
Huishan Zhang Celebrates Chinese New Year With a Dinner at China Tang at The Dorchester
The Chinese-born designer drew in a flashy crowd including Jessica Henwick, Katie Leung, Anna Shaffer, Isabella Wei and ...
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Shiitake v/s Portobello: Which mushroom has more minerals?
Both shiitake and portobello mushrooms contain zinc, which is essential for immune health and metabolism. Shiitake mushrooms provide around 0.4 milligrams of zinc per 100 grams, while portobello ...
The making of the shiitake steak risotto
He is the mastermind behind the delicious dish. Steve Graham shares how they make the Shiitake Steak Risotto at Johnny’s Italian Steakhouse You can find Johnny’s Italian Steakhouse in Des Moines, ...