The 3-Ingredient Chicken Recipe I Make Once a Week
Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Tasting Table on MSN7h
The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken
Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...