Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...
Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...
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The secret ingredient for the best chicken cacciatoreAnchovies add unexpected depth to chicken cacciatore, rich flavor without the fishy taste.
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