There’s no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy ...

If you're making chicken in the slow cooker for dinner tonight, make sure you're preparing it correctly. Otherwise, it can ...

Clean up the chicken thigh by trimming excess fat. The excess fat, while different from the skin, will be a similar pale white-yellow color and can be sliced away easily with a knife or with ...

Technique Tip: Make the feta-yogurt sauce once day in advance of serving to let the flavors meld.If you’d like the chicken to be even crispier, broil the sliced chicken for 2 to 3 minutes to crisp.