Inability to absorb nutrients can lead to symptoms such as diarrhea and weight loss, but symptoms can also be very subtle.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

In people with celiac, eating foods that contain gluten leads to damage in the small intestine. Gluten is a protein found in wheat, rye and barley. Oats should also be avoided, as there's a ...

Upset stomach is not uncommon. People may experience stomach upset if a meal is too rich or has too many spicy ingredients; ...

Celiac disease is a gluten-sensitive enteropathy that affects people of all ... inhibition of intestinal permeability and modulation of the immune response. A small group of patients with celiac ...

The digestive system comprises several organs, all working in concert to turn the food you eat into energy. But sometimes, illness or injury can lead to a digestive disease that threatens your ...

The small intestine is a very dynamic environment; food passes through depending on the varying speed of a person’s digestion, and the pipe expands and contracts.