From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

UConn women's basketball's Class of 2025 recruit Blanca Quiñonez is the program's first-ever player from South America.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

“Many of our population in Argentina is originally from Italy. Our culture is very Italian, we speak like Italians,” Maury said, adding tuco is a sauce in Argentina inspired by Italian cuisine. “Our ...

They’re easy and quick enough for a running-on-fumes Friday, but they still feel like a treat, worthy of poured wine and lit ...

Nearly a dozen restaurants have opened so far this year in the Charlotte area, with notable closures shutting down favorites, ...

Canadians shouldn’t expect large increase in grocery bills in event Donald Trump’s tariffs spark a trade war, food industry says.

Last week, Governor Josh Shapiro announced that a well-known pasta manufacturer, Il Pastaio, would be constructing its first-ever North American manufacturing facility right here in the Keystone ...

The EU’s industry could cut a quarter of its CO2 emissions using heat pumps, according to the European Heat Pump Association (EHPA). If the heat pump technology available today was fully rolled ...

His latest pasta dish has been dubbed "the most delicious" by Jamie himself, and chances are you've got everything you need to make it in your kitchen already. This mouth-watering Mediterranean ...