Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Thai basil, with its spicy, anise-like flavor ... Whether you zhuzh it up or not, udon noodles are a must-try ingredient for ...

Carbonara is a classic Italian dish ... and that slightly fermented flavor profile played well with the spicy nature of the sauce and noodles. Jjajang is a type of black bean sauce and is perhaps ...

Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto ...

Carbonara, of course ... easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty ...

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...

Try the vegan mushroom and leek pie, or the meat-free twist on classic pasta carbonara with tofu ... saag vegan curry recipe or the spicy Sichuan dan dan noodles. And for dessert, vegan baking ...