It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...

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Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Not a fan of spicy food? No problem. These 31 Tex-Mex recipes pack in all the flavors without the burn. Skip the jalapeños and ghost peppers—Tex-Mex is about more than just heat. Whether you’re ...

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