2. In a glass add the fruit salt or baking powder. Add water to it and pour this into the dhokla mixture. 3. Grease the steaming tin with 2 drops of oil and pour the mixture into it. Steam for about ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed. 3. Once it is done, top it with a tadka of curry leaves, mustard seeds and heeng. 4. For ...

Combine grated beetroot and carrots with spices, form into patties, and steam until cooked through. Serve it with homemade chutney. 6. Dhokla: Dhokla, a traditional Gujarati savoury snack crafted ...

Dhokla is the very spongy and savory treat that ... The preparation is fermenting the batter, steam cooking it, and then tempering it with mustard seeds, curry leaves, and green chilies for ...

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water ...