Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

But, as we all know, even during its slowest periods, New York’s five boroughs still open restaurants and bars at a frantic pace. And with only a finite amount of meals out one can tackle in a month, ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

A new Indian restaurant that celebrates the cuisine of Indian coastal state Kerala has opened in New York City. Find out who ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood.

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

These new restaurants and bars are heating up the local scene, quickly becoming food bucket list staples. ARMANI / RISTORANTE ...

Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...