Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports ...

Not only are the plant’s cocoa beans used to make chocolate ... Even the cacao tree’s scientific name, Theobroma cacao, translates to “food of the gods,” which was a title established ...

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit ...

In 18 July Nature, Jeffrey Hurst and colleagues at the Hershey Foods Technical Center, Pennsylvania, show that the Mayans were consuming chocolate (Theobroma cacao ... theobromine spike: T. cacao is ...

It really is the "food of the gods" The scientific name for chocolate is theobroma ... to grow cacao plants on British soil after practising with pineapples. They managed to produce a plant ...