Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Italian Chicken Cutlets are deliciously tender, juicy, and crunchy, thinly sliced chicken breasts dredged in a scrumptiously ...

The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Thinly slice the spring onions ... gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning ...

Add sliced peppers or thinly sliced carrots at the same time as the chicken if you like. Top with a sprinkling of chopped roasted cashew nuts or peanuts at the end. This recipe needs a slow cooker ...