Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...

The Federal Drug Administration is warning Americans to absolutely beware of one brand's potato chips because for those ...

An immediate burst of flavors hit my palate: smokey barbecue, tangy vinegar, and a hint of sweetness. The chips, incredibly thin and delicate yet surprisingly sturdy, offered a satisfying crunch to ...

If you haven't tried Zapp's potato chips, then you ought to try the best flavor the brand has to offer first. You won't regret it.