Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

IPOH: Even before he begins working on symbolic offerings, kavadi maker P. Maariraja strictly eats vegetarian food.

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Mouthwatering food for anyone, whether you’re a carnivore, vegetarian, celiac, or keto. Vessel Kitchen has some delectable ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

Sammamish City Council created a plant-based catering policy for public meetings where the City provides food. After evoking ...

Vegan dog food brand Omni appeared on BBC’s Dragons’ Den, securing an investment from Deborah Meaden and Steven Bartlett ...

Luke Kelsall, a vegan grower, recently shared his insights on how to grow your own food on his YouTube channel, Growing With ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Juicy Marbles, known for its plant-based whole cuts, has released its cheapest meat analogue yet: a high-protein, high-fibre ...