The pileup is growing with just 20 years of space left in the landfill - but what comes next is unclear. “What is the state’s ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

Despite the aim to reduce per capita food waste to 164 pounds annually, the average remains 328 pounds, with states like California and Vermont making notable strides but still falling short ...

The Northern Borders Regional Commission announces funding for Salvation Farms, a Vermont nonprofit, to establish a food ...

New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions.

The impact of this waste goes far beyond the visible rot ... Laurie Beyranevand, the director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School in the U.S ...

When Oregon banned retailers and restaurants from giving out single-use plastic bags in 2019, environmentalists hailed it as a step forward.

Our program prepares students to address some of the most challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply ... Program at ...

The State of Vermont enacted the state's first recycling law and established ... These containers were then hauled to the MRF by a private hauler. Food waste was collected in all dining halls, and ...

Only California, Vermont and Arizona were projected to achieve the goal of reducing waste to 164 pounds per person,” the release reported. They concluded that no state is likely to meet the federal ...