Barramundi fishers such as John Kemeridis are having their best season in decades in the crystal blue waters of the Gulf of Carpentaria. But he fears it may not be enough to compete with imports.
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NT's commercial barramundi industry is in a fight for its futureWhen tourists head to northern Australia, many people want to try some local, wild-caught barramundi. Jason Hanna, who owns nine restaurants across Darwin, said barramundi was always "extremely ...
The name Barramundi comes from the Aboriginal language. But its Hindi meaning is also same - a fish with big head. A variety of Barramundi is quite popular in coastal parts of India. Today ...
In an industry newsletter late last year, Ms Butterworth-Gray said an unintended consequence of the gillnet ban would be the end of wild caught barramundi and threadfin from Territory restaurants.
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