Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...

This important manuscript proposes a new strategy for the identification of new mechanisms of drug resistance based on SAturated Transposon Analysis in Yeast (SATAY), a powerful transposon sequencing ...

When was the last time you cleared out your kitchen cabinet where you keep your dried herbs and spices? The gray winter days of February are the perfect time to refresh the contents of your cabinets ...

I tested 15 bestsellers from The Ordinary to find out which products are worth giving a try, which to skip and how they best work in a skin care routine.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Baking at home can be a really fun project, but it also takes a lot of practice to hone your skills. We asked an expert how ...

Chemical engineers have discovered that adding nickel atoms to silver catalysts could revolutionize the production of ethylene oxide by eliminating the need for toxic chlorine while maintaining ...

As the severity of climate change and carbon emissions becomes a global concern, technologies to convert carbon dioxide (CO2) ...

Skatole is an infamously smelly molecule that, in some anaerobic bacteria, is synthesized from ʟ-tryptophan in a four-step ...

Enzymes are molecular machines that carry out the chemical reactions that sustain all life, an ability that has captured the ...

Scientists have taken a critical next step in creating a scalable process to remove carbon dioxide (CO2) from the air and 'recirculate' it as a renewable fuel. Chemists now describe their latest ...