Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

Judean Hills, Israel – Darom by Yatir is proud to introduce the latest addition: the Darom Cabernet Sauvignon 2023. This is ...

Delicious, dynamic, and versatile when young, Cabernet Sauvignon also ages incredibly well due to its high acidity levels, making it a great choice for cellaring. This grape thrives in wine ...