Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

US-based fast-casual restaurant chain Russo's New York Pizzeria & Italian Kitchen will open ten outlets in Mexico City by ...

Pasta is one of the most versatile ingredients out there, and chicken is one of our favourites, so we're combing the two to ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Tony Worrall This week I'm reviewing Marino's Italian Ristorante and Pizzeria, a little place in Watling Street Road ...

If you're a pasta fan, and who isn't really, then you know that some pastas eat neater than other pastas. You may be able to ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Indiana pasta lovers will love this! One Indiana Italian restaurant was recently named the best in the state. Have you eaten there before?

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.