Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Creamy Buffalo Chicken Pasta. Indulge in the rich flavors of this creamy, cheesy pasta dish featuring tender shredded chicken and the bold ...

Tony Worrall This week I'm reviewing Marino's Italian Ristorante and Pizzeria, a little place in Watling Street Road ...

If you’re a pasta fan, and who isn’t really, then you know that some pastas eat neater than other pastas. You may be able to ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

Indiana pasta lovers will love this! One Indiana Italian restaurant was recently named the best in the state. Have you eaten there before?

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

This week, we chat to Phil Kearsey, executive chef at the London-institution and Michelin-starred Pied à Terre. A top tip for ...