A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa crops in West Africa, combined with a difficult growing season -- similar to the ...

This Valentine’s Day, love might not be the only thing making hearts race—soaring cocoa prices are adding a bitter twist to ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

In honor of the tradition of lovers exchanging candy on Valentine’s Day, we examine the origins of chocolate and how it has ...

A Chinese contractor has completed work on the largest cocoa factory and warehouse in the Ivory Coast, the South China ...