Soak the raisins in the rum for a couple of hours ... Bake for about 10 minutes and cool to set. Scoop some ice cream onto a Florentine and top with another one.

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Maybe you associate raisins with your grandparents — but even today, it's not uncommon to spy hard-packed rum raisin ice ...