Toppka, regional business director DACH BSP Food EMEA at Brenntag, to discuss the company’s vegan concepts for baked goods and fiber, vitamin, and protein enrichments. With a focus on sustainability, ...

GNT presented potato chips with “on-trend” flavors and colors, which align with “snackification” trends and consumer demand for diverse flavors. Jill Janssen, head of Sales, DACH, Benelux, and TR, ...

Alcoholic drinks giant Diageo has scrapped its 5% to 7% medium-term guidance due to “macroeconomic and geopolitical uncertainty” as shares fell to their lowest since 2020. US President Donald Trump’s ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

GNT is showcasing its range of Exberry colors in potato chips with on-trend flavors and colors at the ongoing ProSweets 2025 in Cologne, Germany. The colors, formulated using non-GMO fruit, vegetables ...

Live from the show floor at ISM & ProSweets in Cologne, Germany, we speak with Yorothan Elbaz, sales director EMEA North at Prova. We discuss Prova’s latest formulation developments in vanilla, the ...

Extreme weather events are negatively affecting “all dimensions” of food security and exacerbating other underlying causes of malnutrition in Latin America and the Caribbean, according to a <a href=" ...

Nearly four years after it launched, Nestlé is discontinuing its vegan KitKat or KitKat V due to declining demand. The F&B giant has confirmed that it will pull the plug on the dairy-free chocolate ...

We sit down with Ellie van der Burg, Cargill’s bakery marketing manager, to discuss the F&B giant’s latest efforts to tailor snack product formulations to stringent Nutri-Score labeling requirements.

Swedish business Melt&Marble is eyeing the commercialization of its precision fermentation-based “designer fats” by partnering with Valio, a Finland-based food and dairy firm. The move will ...

The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations. Consumers are now looking beyond basic plant-based options, seeking variety,  authenticity, ...

A new research paper highlights the role of hormonal and molecular factors in regulating food intake in chickens, with findings that could reduce waste and improve poultry farming practices in broiler ...