It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.

With its golden, tender chicken in a glossy, rich mushroom-wine sauce, you might think of chicken marsala as a fancy restaurant dish, but this Italian-American classic is simple to make at home.

Ingredients: Deselect All, 1/2 cup all-purpose flour, 1 tablespoon Essence, recipe follows, 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin, 1 tablespoon olive ...

Ingredients: Deselect All, 1 pound chicken tenders, Kosher salt and freshly ground black pepper, 3/4 cup all-purpose flour, 2 tablespoons olive oil, 8 ounces cremini mushrooms, sliced, 3 ...

Ingredients: Deselect All, 4 (8-ounce) boneless skinless chicken breasts, All-purpose flour, for dredging, plus 2 tablespoons, 3 ounces butter, 1 tablespoon olive oil, 2 cups sliced mushrooms, 2 ...

Four 4-ounce boneless, skinless chicken breast cutlets. Kosher salt and freshly ground black pepper. 1/3 cup whole wheat flour. 1 1/2 tablespoons extra-virgin olive oil. 3/4 cup low-sodium chicken ...

1 cup dry marsala. 1 1/2 cups low-sodium chicken broth. 4 tablespoons unsalted butter, chilled, cut into cubes. Juice of 1/2 lemon. 2 to 3 tablespoons chopped fresh Italian parsley. Chardonnay ...

1 1/2 pounds chicken breasts. Grapeseed oil, for cooking. 3/4 cup marsala wine. 1 cup veal or beef stock. 4 ounces (1 stick) butter. 1/2 cup 1/4-inch-thick sliced mushrooms

Step 1, Thinly pound the chicken, then sprinkle both sides with salt and pepper. Place the flour in a shallow dish. Step 2, Add the oil to a pan set over medium-high heat. Dredge the chicken in ...

Ingredients: Deselect All, 1 cup all-purpose flour, Kosher salt and freshly ground black pepper, 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/4-inch-thick medallions, Grapeseed oil ...