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Jan 24, 2025 · Ladyhawk chef Charbel Hayek prepares his Za’atar Man’oushe, made with 48-hour fermented dough, wild thyme, olive oil, tomatoes and herbs.

Jan 25, 2025 · A New $75 million Expansion Opens the Natural History Museum Onto Exposition Park. The Natural History Museum of Los Angeles County's NHM Commons wing includes a …

Dec 5, 2023 · A Martha Stewart Nightmare: 5 Gothic Gift Ideas. Long gone are the ’80s, but the goth spirit remains. These moody adornments prove the style is back — and not just for …

Jan 26, 2021 · Meet the Pizza-Dough Maestro Behind Some of L.A.'s Best Pies. When media moguls and big-name chefs need help perfecting their pizzas, Noel Brohner is their go-to guy

Jan 27, 2025 · Savor L.A., One Bite at a Time! Stay updated on the city’s top dining spots, new openings, and food events. Subscribe to LAMag’s Food Newsletter below or click here.

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For subscription inquiries, please contact Los Angeles Magazine’s Customer Care at (949) 862-1133 or via email at [email protected]. The standard annual subscription rates are:

Best of L.A. 2024: Meet Artist Guerin Swing. The work of multimedia artist Guerin Swing, a.k.a. 'Mr. L.A.' captures the eclectic essence and creative energy of Los Angeles on this month's …