Oct 1, 2022 · Sulfite im Wein werden oft für Kopfschmerzen und andere unangenehme Reaktionen verantwortlich gemacht. Aber sind sie tatsächlich die Ursache dafür? Hier erfahren Sie, was Sie über Sulfite wissen sollten.

Mar 17, 2023 · This article explains what lab-grown meat is, how it’s made, and the barriers that will need to be overcome if we’re ever going to find it in supermarkets in Europe.

Oct 1, 2022 · Preservatives have become an indispensable part of the food we eat. This article explores the varying ways preservatives keep our foods fresh, safe, and shelf stable.

Apr 5, 2018 · Glucose-fructose syrup is a sweetening ingredient widely used in a variety of food products. Is it good or bad for our health?

Oct 1, 2022 · This article explores what emulsifiers are, how they work, the different types that exist and in which food products they play a vital role.

Oct 17, 2024 · Obesity is a widespread health issue influenced by genetic and lifestyle factors. This article explores its definition, causes, and prevention strategies.

Oct 14, 2024 · Soy has gained popularity as a versatile and nutritious food source. This article explores the nutrients found in soy and whether eating soy is good for us.

Jul 24, 2023 · Fruits and vegetables are an essential part of a healthy diet. Not only do these colourful foods add flavour and variety to your meals, but they also pack a powerful nutritional punch, providing vitamins, minerals, fibre and antioxidants. In this article, we will explore the health benefits of eating fruits and vegetables, how much and the best types to eat and …

Feb 2, 2023 · This article describes what microalgae are, introduces some edible species of microalgae and explains why we may be interested in eating more of them.

Jan 11, 2021 · Just a pinch of table salt can contain up to 400 mg of sodium, but this mineral is naturally present in many other foods. While sodium does a lot of good for our bodies, too much of it can get us in trouble.