Institute of Food Technologists. With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of …

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial intelligence to the need for tech-enabled traceability across the food supply chain.

Annual Seeding The Future Global Food System Challenge. Hosted by the Institute of Food Technologists and funded by the Seeding The Future Foundation, the Challenge is intended to support innovations that have the potential for significant impact at scale and over time, and benefit at least one or more of the following intersecting domains: nutritious food for a …

Jul 1, 2020 · This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the steps involved in processing and production.

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

For four transformative days, we are excited that IFT FIRST will return with the largest business-to-business food expo experience that lives at the intersection of education, research, and true scientific innovation -- live and in-person from Chicago, July14-17, 2024.

See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event. Please note: individual IFT sections plan and execute section suppliers’ events. Please contact sections directly for information regarding event dates, times, expected attendance, rules and regulations, how to exhibit, and costs.

Feb 1, 2016 · This month’s Processing column will continue the theme of “How Is It Processed?” The column will focus on tofu, which is sometimes called “the cheese of Asia.”

Food Science and Technology Solutions to Improve Food and Nutrition Security: Sustainable Production of Nutritious Foods Through Processing Technology 5 Table of Contents

Episode 32: Global Food System Challenge Grand Prize Winners July 1, 2022. Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and ...