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Mushroom Risotto

Risotto with Mushrooms 📕Recipe here: ❂ Ingredients: 400g. Mushrooms ( I used shiitake and oyster m-rooms) Olive Oil 300g. Arborio rice 1/2 Yellow Onion 1 Clove of Garlic 150g. White Wine 1 L Chicken stock (lukewarm) Pinch of dry Thyme Saffron 50g. Butter 50g. Parmesan cheese Salt to taste Fresh parsley ❂ Cooking process: ⁃ Warm olive oil in a large saucepan over medium-high heat. Add mushrooms; cook and stir until soft, salt. Remove mushrooms and set aside. ⁃ Add olive oil to the large skillet.